From per adult
Impeccable table art and attentive staff are what first hit you when you walk into a Club Med restaurant. Then comes the smell of delicious food from the kitchen where our chefs put their heart and soul into creating wonderful cuisine just for you. A great atmosphere and flavoursome food will take you on a culinary journey leaving you wanting more... now, how about desert?
These two restaurants have very different atmosphere's depending on the season, each with their own charm. When the terraces open from mid-March, you can enjoy your meals overlooking the beautiful mountain vistas. During the ski season, revive from your day's adventures surrounded by an elegant interpretation of the traditional mountain chalet. A wide array of freshly cooked international themed buffet is served for all meals.
Experience the food of the mountains that surround you in this speciality Alpine restaurant. At La Laiterie you can you can have breakfast, and dine on traditional Savoyard dishes, food created for the long hard winters of the region, and now the perfect treat after a day skiing or walking. Our fondue is the perfect meal to share with family and friends. Relax in the elegant and contemporary setting, and share your stories from the day's adventures.
With the Resort bars and the nightclub located in close proximity to your room, refreshments and a quick bite are never too far away. Drinks and snacks are available during opening hours and our staff will be more than happy to take care of everything for you whilst you relax and enjoy your holiday.
In the heart of the resort, the spacious and luxuriously designed Le Roc Bar is a great place to enjoy an evening drink. Wide hanging candle-lit chandeliers emanate a warm glow over the bar and outdoor terraces offer great views of surroundings.
All prices are per adult, based on twin share room booking. (Room type is based on availability.)
Prices and availability last update: 12 hours ago